Serves 2 prep 5 mins

• 1 cup (250ml) chilled H by Haselgrove Sparkling Brut
• Sliced Strawberries, to serve
• Fresh Mint to serve - optional

Strawberry Puree 

• 250g strawberries, halved 
• 1/4 cup (55g) caster sugar
• 1 tbs fresh lemon juice 

Method: 

1. To make strawberry puree, place in a blender strawberries, sugar and lemon juice. Blend until smooth. Strain the strawberry mixture though a fine sieve into a bowl or jug.
2. Divide 1/4 cup (60ml) strawberry puree among 2 chilled coupe or champagne glasses. Top with half the Brut (wine) and using a long spoon or straw, gently stir to combine. Top with remaining wine and garnish with sliced strawberries and mint. Serve Immediately. 

MILLI'S TIP:

Store leftover puree in a sealed container in the fridge or freezer. Serve over yogurt or ice-cream, or add to a Gin cocktail mix.