Strawberry Spritz

Strawberry Spritz

Serves 2 prep 5 mins

Strawberry Puree 

  • 250g strawberries, halved 
  • 1/4 cup (55g) caster sugar
  • 1 tbs fresh lemon juice 



  1. To make strawberry puree, place in a blender strawberries, sugar and lemon juice. Blend until smooth. Strain the strawberry mixture though a fine sieve into a bowl or jug.
  2. Divide 1/4 cup (60ml) strawberry puree among 2 chilled coupe or champagne glasses. Top with half the Brut (wine) and using a long spoon or straw, gently stir to combine. Top with remaining wine and garnish with sliced strawberries and mint. Serve Immediately. 



Store leftover puree in a sealed container in the fridge or freezer. Serve over yogurt or ice-cream, or add to a Gin cocktail mix. 


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