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2017 ‘Vine Sean’ McLaren Vale Grenache
2 × $30.00 -
2018 Cul-Stor Shiraz Cabernet Cabernet Franc
2 × $40.00 -
2018 First Cut Pinot Grigio
2 × $23.00 -
2018 Grenache Rose
2 × $24.00 -
2018 Montepulciano
2 × $26.00 -
2018 Sangiovese
2 × $26.00 -
2019 Fiano McLaren Vale
2 × $24.00 -
H by Haselgrove Brut
2 × $18.00 -
H by Haselgrove Cuvee
2 × $15.00 -
2016 H By Haselgrove Semillon Sauvignon Blanc
2 × $15.00 -
2015 H by Haselgrove Chardonnay
2 × $15.00 -
H by Haselgrove Sparkling Shiraz
1 × $15.00 -
2013 H by Haselgrove Cabernet Merlot
1 × $15.00 -
2017 H by Haselgrove Shiraz
1 × $15.00 -
2018 First Cut Sauvignon Blanc
1 × $23.00 -
2017 First Cut Shiraz
1 × $23.00 -
2017 First Cut Cabernet Sauvignon
1 × $23.00 -
2018 'Staff' Chardonnay
1 × $30.00 -
2017 'Switch' McLaren Vale GSM
1 × $40.00 -
2017 Catkin Shiraz
1 × $40.00 -
2017 'Protector' Cabernet Sauvignon
1 × $40.00 -
2016 'The Ambassador' Single Vineyard Shiraz
1 × $85.00 -
2016 'Col Cross' Single Vineyard Shiraz
1 × $90.00 -
2017 'The Lear' McLaren Vale Shiraz
1 × $90.00 -
2017 Cruth Shiraz
1 × $150.00
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Old Nut
$50.00
The Old Nut
Made from a secret blend of McLaren Vale fruit since 1981, each year only 1,000 bottles are bottled from the historic master blend, making this a rare and treasured gift, to be appreciated over time.
Description
Tasting Notes
Nose
Fresh lifted nose of spicy fruitcake, raisons, and dark fruits. Integrated vanillin oak and mocha with a hint of rancio from long term oak maturation.
Palate
Round and voluptuous with intense spice notes balanced with a nutty and creamy palate. Integrated spirit is balanced with fruit intensity and a refreshing acidity runs through the length of the palate. Subtle mocha and vanilla notes intensify on the finish and match the nutty characters of the wine giving great length and power.
Vineyards
Sourced from selected vineyards in McLaren vale consisting of both Shiraz and Grenache. Selected for their robust flavour and structure for ageing potential.
Winemaking
Fruit is harvested at optimal ripeness and crushed to open fermenters in which it is pumped over and undergoes primary fermentation. Careful monitoring of the fermentation process is carried out and at the optimal balance of sugar it is pressed off skins and fortified by using a neutral brandy spirit. It is then aged in large format and hogs head barrels.
Technical
Region: McLaren Vale
Variety: Shiraz Grenache
Harvest Dates: 1981 through to 2002
Bottling Date: Bottled to order
Release Date:October 2013
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