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Rich aromas of black cherry and ripe plum with lifted red fruits, hints of fresh herbs and savoury oak derived vanillin spice.
Medium to full bodied with dark fruit flavours, hints of wild herb and cedar. A perfectly balanced wine with generous fruit flavours and velvety tannins.
De-stemmed to open and fermenters and fermented on skins for 10 days with gentle plunging 3 times daily.
Pressed directly to oak to finish secondary fermentation. Matured for 12 months in 10% new and 90% seasoned French oak.
Region: McLaren Vale
Harvest Dates: 21st to 28th February 2019
Bottling Date: 24th April 2020
Release Date: May 2020
Cellaring: Drink now to 2030
Alcohol/pH/TA: 14.5 3.61 6.3