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'First Cut' Sauv Blanc

'First Cut' Sauv Blanc

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2022 | Adelaide Hills | Sauvignon Blanc

The principle behind our first cut wines revolves around the winemaking term ‘first cut’ in which during the pressing cycle the softer free run juice is separated from the second cut or pressings.

NEW RELEASE

93 Points - Sam Kim, Wine Orbit

91 Points - Ken Gargett, Wine Pilot

Tasting Notes:
This wine has a lifted nose of mango and feijoa with supporting fresh mint, cut grass and green capsicum notes.
The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.

Vineyards:
Selected from a single vineyard in the northern Adelaide HillsThis vineyard is in a slightly warmer part of the hills producing wines with great flavour intensity, Due to the elevation of this site and the cooler nights the wines produced retain natural acidity and freshness.

Winemaking:
De-stemmed but not crushed pressed off skins to stainless steel, then clarified and fermented at cool temperatures using a varietal enhancing yeast. Left on lees for 2 months then blended and stabilised before being clarified.


Vintage: 2022
Region: Adelaide Hills
Variety: Sauvignon Blanc
Cellaring: Drink Now to 2024

Harvest Dates: 22nd March
Alcohol: 12.5%
pH: 3.42
TA: 6.8

Vegan Friendly

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