Recipes

Individual Sparkling Shiraz Panna Cotta with Shiraz Jelly

Individual Sparkling Shiraz Panna Cotta with Sh...

Cellar Door

This luxurious Sparkling Shiraz panna cotta, topped with a delicate Shiraz jelly, is a show-stopping Christmas dessert that delights guests year-round. A true crowd-pleaser!

Individual Sparkling Shiraz Panna Cotta with Sh...

Cellar Door

This luxurious Sparkling Shiraz panna cotta, topped with a delicate Shiraz jelly, is a show-stopping Christmas dessert that delights guests year-round. A true crowd-pleaser!

Rose Peach Breeze Jug

Rose Peach Breeze Jug

Cellar Door

Summer's Perfect Sip crafted with our Alternative Grenache Rosé, peach iced tea, and spiced rum, this refreshing jug serves 4-6—ideal for sunny days and gatherings.

Rose Peach Breeze Jug

Cellar Door

Summer's Perfect Sip crafted with our Alternative Grenache Rosé, peach iced tea, and spiced rum, this refreshing jug serves 4-6—ideal for sunny days and gatherings.

Seared Scallops with Citrus and Nashi Pear Salad

Seared Scallops with Citrus and Nashi Pear Salad

Cellar Door

Seared Scallops with Citrus and Nashi Pear Salad. Fresh fennel, herbs, and hazelnuts complement tender scallops, bringing out the crisp citrus and pear notes in Haselgrove’s 2024 Adelaide Hills Pinot...

Seared Scallops with Citrus and Nashi Pear Salad

Cellar Door

Seared Scallops with Citrus and Nashi Pear Salad. Fresh fennel, herbs, and hazelnuts complement tender scallops, bringing out the crisp citrus and pear notes in Haselgrove’s 2024 Adelaide Hills Pinot...

Leanne's Beef Ragu

Leanne's Beef Ragu

Cellar Door

"My Slow Cooker Beef Ragu is a go-to for a nourishing, no-fuss midweek meal that keeps up with my busy life as a mum of four and entrepreneur. It's a...

Leanne's Beef Ragu

Cellar Door

"My Slow Cooker Beef Ragu is a go-to for a nourishing, no-fuss midweek meal that keeps up with my busy life as a mum of four and entrepreneur. It's a...

Rebecca's Pumpkin and Sage Burnt Butter Gnocchi

Rebecca's Pumpkin and Sage Burnt Butter Gnocchi

Cellar Door

Discover a delectable recipe for Gnocchi with Roasted Pumpkin and Sage Brown Butter, perfect for 2 to 4 servings. This mouthwatering dish features tender gnocchi, caramelized pumpkin, creamy goat's curd,...

Rebecca's Pumpkin and Sage Burnt Butter Gnocchi

Cellar Door

Discover a delectable recipe for Gnocchi with Roasted Pumpkin and Sage Brown Butter, perfect for 2 to 4 servings. This mouthwatering dish features tender gnocchi, caramelized pumpkin, creamy goat's curd,...

Pipis with chorizo, capsicum and prawns

Local Pipis with Chorizo

Cellar Door

Savour culinary delight with our Local Pipis & Chorizo recipe! Explore South Australia's flavours with 1kg of fresh pipis, caramelized chorizo, and Haselgrove Wine. Easy, balanced, ready in 25 mins....

Local Pipis with Chorizo

Cellar Door

Savour culinary delight with our Local Pipis & Chorizo recipe! Explore South Australia's flavours with 1kg of fresh pipis, caramelized chorizo, and Haselgrove Wine. Easy, balanced, ready in 25 mins....